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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Martin Yan ： ウィキペディア英語版 Martin Yan Martin Yan (; born 22 December 1948) is a Chinese-born Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show ''Yan Can Cook'' since 1982. == Early years and education == With ancestral roots in Taishan, Guangdong, China, Yan was born in Guangzhou, Guangdong, to a restaurateur father and a grocer mother. Yan began to cook at the age of 12. He moved to Hong Kong when he was 13, and attended the Munsang College in Kowloon City. During this time in Munsang College, he worked at his uncle's Chinese restaurant and learned about the traditional method of Chinese barbecue there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later left for Canada for continued study. Ten years after his arrival in North America, Yan received a Master of Science degree in food science from University of California, Davis, in 1975. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Martin Yan」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.